A culinary journey full of flavours
In Mexico, food is far more than just a daily necessity - it is an expression of culture, tradition and passion. Mexican cuisine is considered one of the most diverse and vibrant in the world, characterised by its rich history and the influences of indigenous peoples and the Spanish colonial period. Here, centuries-old recipes merge with regional ingredients to create an incomparable flavour experience.
In Mexico, meals are often an important social occasion. Families and friends regularly come together to share traditional Mexican dishes prepared with fresh ingredients and lots of love. Whether it's the famous tacos, tamales or the hot and spicy mole, each region of Mexico has its own culinary specialities known for their unique flavours and variety.
Food and drink are an integral part of the Mexican way of life and reflect the deep connection people have with their country and its history. Visitors can experience Mexico's rich gastronomic tradition, whether in lively markets, traditional cantinas or upscale restaurants. Mexican cuisine is a feast for the senses - full of colours, flavours and warmth.
Top 9 Mexican specialities
Typical Mexican - Traditional dishes you have to try!
Stuffed corn tortillas with a selection of meat, beans, cheese and salsas.
Corn dough filled with meat, cheese or vegetables, wrapped in corn or banana leaves and steamed.
A complex sauce of chocolate, chilli and spices, served with chicken or turkey.
Stuffed corn tortillas baked in a savoury sauce and topped with cheese.
A hearty corn soup dish with pork, refined with chilli and spices.
Small, thick tortillas with various toppings such as beans, meat, cheese and salad.
A creamy avocado mixture with tomatoes, onions, coriander and lime juice.
Tortillas filled with cheese and grilled or fried, often with meat or vegetables.
Grilled corn on the cob served with lime, chilli, cheese and mayonnaise.
Mexican recipes
Cooking Mexican recipes yourself is not only easy, it's also great fun! With fresh ingredients such as avocados, tomatoes, limes and coriander, you can quickly conjure up delicious dishes such as tacos, guacamole or quesadillas.
Try it out for yourself and prepare your first Mexican dish - quick, delicious and full of flavour!
Tacos
The Mexican classic
Ingredients
- 4 corn tortillas (or wheat tortillas)
- 200 g beef, chicken or pork, thinly sliced
- 1 tomato, diced
- 1/2 onion, chopped
- Coriander to taste
- 1 lime, cut into wedges
- Salsa or guacamole to serve
- Some oil for frying
Preparation
- Heat a frying pan over a medium heat and add a little oil.
- Fry the strips of meat until they are cooked through and golden brown.
- While the meat is frying, briefly heat the tortillas in a separate pan until they are soft and lightly browned.
- Place the fried strips of meat on the warmed tortillas.
- Sprinkle the tacos with diced tomatoes, chopped onions and coriander.
- Squeeze some lime juice over the filling and serve the tacos warm.
- Serve with salsa or guacamole to taste.
Guacamole
The fresh avocado dip for every occasion
Ingredients
- 2 ripe avocados
- 1 tomato, diced
- 1/2 onion, finely chopped
- 1 lime (juice)
- 1-2 tbsp chopped coriander
- Salt and pepper to taste
- Optional: 1 jalapeño, deseeded and finely chopped, for a spicy flavour
Preparation
- Cut the avocados in half, remove the pits and spoon the flesh into a bowl.
- Mash the avocados with a fork until a smooth or slightly chunky consistency is achieved, depending on your preference.
- Add the diced tomato, chopped onion and coriander.
- Squeeze the juice of the lime over the mixture and mix well.
- Season to taste with salt and pepper and add the chopped jalapeño if desired.
- Serve immediately or cover with cling film to prevent oxidation.
Quesadillas
The crispy snack with cheese filling
Ingredients
- 2 corn tortillas (or wheat tortillas)
- 100 g cheese (e.g. cheddar or gouda), grated
- Optional: chicken strips, beans, vegetables (peppers, onions)
- Some oil for frying
Preparation
- Heat a pan over a medium heat and add a little oil.
- Place a tortilla in the pan and sprinkle it evenly with the grated cheese.
- Optional: Add chicken, beans or vegetables to taste.
- Place the second tortilla on top and fry the quesadilla until the cheese has melted and the tortilla is golden brown.
- Carefully turn the quesadilla over and fry the other side until golden brown.
- Cut the quesadilla into quarters and serve warm with salsa or guacamole.
Start your culinary journey today - in just 2 minutes!
Discover your dream destinations and let yourself be enchanted by the unmistakable flavours and tastes of Mexico! Our experienced travel experts are on hand to plan your culinary journey and help you experience unforgettable flavours. Contact us today to book your Mexico tour and embark on an exciting culinary journey of discovery, adventure and flavour!
Mexican drinks
Every good meal needs the right drink, and Mexican cuisine is no exception. The variety of Mexican drinks is just as impressive as the food itself - from refreshing aguas frescas to strong tequila or mezcal. Whether sweet, sparkling or tart - there is the right drink for every taste. Read more about this in our article "Mexican drinks" and discover the best drinks to accompany Mexican dishes!
Magical group holidays to Mexico
Experience Mexico with Sprachcaffe! Discover Mexico on exciting group tours, enjoy breathtaking landscapes and fascinating cities and immerse yourself in the country's vibrant culture. Don't miss out on our exclusive offers for your next trip!
Mexiko Cities and the Sea
- Aztec ruins of Teotihuacán
- Magical villages of Puebla, Cholula and Atlixco
- Relax on the beaches of Playa del Carmen
Riviera Maya
- Dream beaches of Playa del Carmen
- Mayan ruins of Tulum
- Unique lagoon of Bacalar
Fascinating Riviera Maya and Yucatán
- Mayan ruins of Chichén Itzá
- Colonial architecture in Mérida
- Picturesque beaches of Playa del Carmen
Frequently asked questions about Mexico food
Typical Mexican food is characterised by the variety of intense flavours and fresh ingredients. Corn tortillas are the basis of many dishes such as tacos or enchiladas, while tamales are a classic delicacy made from corn dough, filled and wrapped in leaves. Salsas and chillies such as jalapeños or poblanos provide the characteristic spiciness. Guacamole, a creamy avocado mixture, is often used as a side dish or dip. Another highlight is mole, a complex sauce made from chillies, spices and chocolate. Mexican food thus combines fresh ingredients such as limes and coriander with rich sauces and hearty flavours.
In Mexico, the cost of food varies depending on the location and type of restaurant. Street food such as tacos or tamales is particularly cheap and costs between 10 and 30 MXN (approx. 0.50 to 1.50 EUR). In simple restaurants, you pay around 80 to 150 MXN (approx. 4 to 7 EUR) for a meal. In mid-range restaurants, the price ranges from 150 to 300 MXN (approx. 7 to 14 EUR) for a three-course meal. In upscale restaurants, prices can range from MXN 300 to 600 (approx. EUR 14 to 28) for a main course. Drinks such as soft drinks cost around 20 to 40 MXN, beer between 30 and 70 MXN.
The national dish of Mexico is widely recognised as Mole Poblano. Mole Poblano is a rich and complex sauce that contains a variety of ingredients such as different chillies, spices, nuts, chocolate and more. It is traditionally served with chicken or turkey and originated in the city of Puebla.
No, Mexican food is not always spicy. Although chillies play an important role in Mexican cuisine, the spiciness varies greatly depending on the dish and region. Many dishes can be made mild, and the spiciness is often added through salsas or condiments, which are optional. There are also numerous mild dishes such as guacamole, tacos or enchiladas that do not require spicy ingredients.
Mexicans eat a variety of dishes based on fresh, local ingredients every day. Corn tortillas are a staple that is served with almost every meal, often in the form of tacos, quesadillas or enchiladas. They are usually accompanied by rice and beans. Salsas made from tomatoes and chillies are also a firm favourite. Tacos are one of the most common dishes, prepared with various fillings such as meat, beans and cheese. Fresh fruit such as mangoes and papayas are also a regular part of the diet. Chillies play a central role in many dishes and give the food its characteristic spice.
Tex-Mex is a fusion of traditional Mexican cuisine with elements of US cuisine, particularly from Texas. This cuisine is known for its use of cheese, meat, beans and spices, and has popularised dishes such as burritos, nachos and fajitas.
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