Experience the spirit of Mexico in every sip!
Mexico is known for its diverse and vibrant beverage culture, which is deeply rooted in the country's history and tradition.
Mexican cuisine is not only famous for its delicious food, but also for its wide range of refreshing drinks. From traditional alcoholic drinks such as tequila and mezcal, made from blue agave, to refreshing fruit drinks such as horchata and agua fresca, Mexico has something for every palate. The Mexican, a cocktail made from Mexican schnapps, tequila and spices, is also very popular.
These drinks are not only popular in domestic kitchens, but are also an integral part of social culture, whether at celebrations, family gatherings or festive occasions. Discover the flavours and variety of Mexican drinks that delight locals and travellers alike.
The history of Mexican drinks
The history of Mexican drinks goes back to pre-Columbian times, when the indigenous people were already preparing refreshing drinks from natural ingredients such as agave, corn and fruit. Pulque, a fermented drink made from maguey agave, was a sacred drink of the Aztecs and was used both religiously and socially.
With the arrival of the Spanish in the 16th century, new ingredients such as sugar and alcohol were introduced, leading to the development of tequila and mezcal, two of the best-known Mexican spirits. Today, Mexican drinks such as tequila, mezcal, horchata and agua fresca reflect not only the country's rich history, but also its cultural diversity and traditions.
Mexico round trips - culture, nature, history
Mexico Día de Muertos
- World-famous Mexican festival of the dead
- Archaeological sites of Oaxaca
- Cartagena's historic old town
Mexiko Cities and the Sea
- Aztec ruins of Teotihuacán
- Magical villages of Puebla, Cholula and Atlixco
- Relax on the beaches of Playa del Carmen
Traditional Mexico
- Hearty Mexican cuisine
- Ruins of Teotihuacán
- Magical villages of Cholula and Atlixco
The Mexican classics
Michelada is a flavoursome beer drink made with lime juice, sauces and spices. This spicy refreshment is very popular in Mexico and offers a unique flavour that is perfect for hot days and social occasions.
Tequila and mezcal are Mexico's iconic agave spirits. Tequila is mild and earthy, mezcal smoky and complex. Tequila is made from the blue agave, mezcal from various types of agave. Both are suitable on their own or in cocktails and are a symbol of Mexican tradition.
Agua Fresca is a fruity refreshing drink made from water, fresh fruit and sugar. It is a refreshing and light choice, especially on hot days, and is available in many flavours in Mexico. Popular flavours include hibiscus, tamarind and lime.
The Margarita is a classic cocktail made from tequila, lime and triple sec. Often served with a salt rim, it is refreshing and perfect for summer evenings. The mix of tart lime and strong tequila makes it one of the most popular cocktails in the world.
Horchata is a creamy, sweet drink made from rice, milk and cinnamon. It is a classic of Mexican cuisine and is often served with savoury dishes. The pleasant sweet flavour makes it a popular thirst quencher in Mexico.
Tejuino is a refreshing drink made from fermented corn that is mainly enjoyed in Jalisco and southern regions of Mexico. Served with lime juice and ice, it offers a unique blend of sweet and sour that is particularly popular on hot days.
Recipes and preparation tips for Cuban cocktails
Mojito recipe
1. for the perfect mojito, crush 10 fresh mint leaves and 2 teaspoons of sugar in a glass.
2. add the juice of half a lime, fill the glass with ice cubes and pour 50 ml of white rum over it.
3. finally, top up with soda water and stir gently.
- Rum (50 ml, white rum)
- Fresh mint (10-12 leaves)
- Limes (1-2, for juice and slices)
- Sugar (2 teaspoons)
- Soda water (100-150 ml)
- Ice cubes (as required)
Cuba Libre recipe
1. put ice cubes in a glass, add 50 ml rum and fill the glass with cola.
2. add a splash of lime juice and a slice of lime to round off the drink.
- Rum (50 ml, white rum)
- Cola (150-200 ml)
- Limes (1-2, for juice and slices)
- Ice cubes (as required)
Daiquiri recipe
1. mix 50 ml white rum, 25 ml fresh lime juice and 1 teaspoon sugar in a cocktail shaker.
2. shake well and strain into a chilled cocktail glass.
- Rum (50 ml, white rum)
- Limes (1, for juice)
- Sugar (1 teaspoon)
- Ice cubes (as required)
Daiquiri recipe
1. mix 50 ml white rum, 25 ml fresh lime juice and 1 teaspoon sugar in a cocktail shaker.
2. shake well and strain into a chilled cocktail glass.
- Rum (50 ml, white rum)
- Limes (1, for juice)
- Sugar (1 teaspoon)
- Ice cubes (as required)
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Tequila - Mexico's liquid gold
Tequila is a world-famous spirit that is produced exclusively in certain regions of Mexico, particularly in Jalisco. It is made from the blue Weber agave and undergoes a strict production process.
Whether as "Blanco" (clear and fresh), "Reposado" (matured in wooden barrels) or "Añejo" (long matured) - tequila offers an impressive variety of flavours. Originally a traditional drink of the rural population, tequila is now a symbol of Mexican culture and is enjoyed neat, as a shot or in cocktails such as the margarita.
The art of brewing beer in Cuba
These beers are brewed in Cuba and reflect the country's long brewing tradition. The best-known brands, such as Cristal and Bucanero, are produced by Cervecería Bucanero S.A. in Holguín, one of Cuba's largest breweries. This brewery uses local water, imported malt and other ingredients to brew beers that are perfectly suited to the island's tropical climate. The production methods and recipes have been refined over decades, giving the beers their characteristic flavor profiles.
The variety of Cuban beers ranges from light and refreshing, ideal for the hot temperatures, to strong and full-bodied, perfect for those who prefer a more intense flavor. Each beer is brewed with the intention of capturing the unique character of Cuba and making the enjoyment of a cold beer amidst the Caribbean backdrop unforgettable. Whether you're sitting in a beach bar, dining in a Havana restaurant or enjoying a relaxed evening with friends, a Cuban beer is an essential part of the experience and a true piece of Cuban culture.
Importance of agave for Mexican drinks
Agave is not only the basis for drinks such as tequila and mezcal, but also a cultural symbol of Mexico. Honoured for thousands of years, it plays a central role in traditions and ceremonies.
Known as the "gold of Mexico", the agave is an indispensable part of Mexican identity and contributes to the special significance of agave drinks.
Popular coffee regions
The Cuban coffee plantations, particularly in the mountains of the Sierra Maestra in the east, where the famous "Turquino" coffee is grown, and the Sierra del Escambray in central Cuba, are known for producing high-quality Arabica beans.
Thanks to the ideal climate and fertile soils, these beans develop a particularly aromatic taste.
Coffee is an integral part of Cuban culture and is often drunk in convivial gatherings - whether in a café in Havana or in a small mountain village. Enjoying a good cup of coffee is a ritual in Cuba and a symbol of hospitality and social interaction.
The importance of Mexican beverage culture
In Mexico, drinking is a central part of the culture and goes beyond mere refreshment. Drinks such as tequila, mezcal, pulque and horchata are deeply rooted in tradition and reflect the Mexican identity.
Many traditional Mexican drinks such as tequila and mezcal are enjoyed at family celebrations and parties. Pulque and other drinks also play an important role in local festivities and strengthen the sense of community.
Mexican beverage culture shows the diversity of the country. From alcoholic spirits to refreshing fruit drinks - each drink tells its own story and contributes to Mexico's rich cultural landscape.
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